CKD Nutrition Science
Go beyond the basics with deep-dive articles on how nutrients interact with kidney function. From phosphorus bioavailability to the gut-kidney axis, these evidence-based articles translate the latest research into actionable knowledge.
Can Diet Slow CKD Progression? What the Evidence Shows
Diet modifications can slow GFR decline by 50% or more. Learn which dietary strategies have the strongest evidence for preserving kidney function.
GFR and Diet: How What You Eat Affects Kidney Filtration Rate
Diet directly influences GFR through protein load, sodium, hydration, and inflammation. Learn which dietary factors speed up or slow down GFR decline.
The Gut-Kidney Axis: How Your Microbiome Affects Kidney Disease
CKD disrupts gut bacteria, producing uremic toxins that accelerate kidney damage. Learn the gut-kidney axis science and dietary strategies to support both.
Inflammation and Kidney Disease: How Diet Fuels or Fights CKD Progression
Chronic inflammation accelerates kidney damage. Learn which foods drive inflammation in CKD and which dietary patterns can slow progression.
Kidney Diet Myths Debunked: 10 Common Misconceptions About CKD and Food
Cranberry juice does not fix kidneys and protein is not always the enemy. Science-backed corrections to the most common kidney diet myths.
Metabolic Acidosis and Kidney Diet: What CKD Patients Need to Know
Learn how metabolic acidosis accelerates kidney damage and how dietary changes can help restore acid-base balance in CKD stages 3-5.
Phosphorus Bioavailability: Why the Source Matters More Than the Number
Plant phosphorus is 20-40% absorbed, animal is 40-60%, and additives are 90-100%. Learn why total phosphorus on labels misleads kidney patients.
Phosphorus, Heart Disease, and Bone Loss: The CKD Connection
High phosphorus in CKD calcifies arteries and weakens bones simultaneously. Learn the FGF23-PTH cascade and why phosphorus control saves lives.
Potassium and Kidney Disease: Why It Matters and How to Manage It
Potassium builds up when kidneys fail, causing dangerous heart rhythms. Learn how CKD changes potassium handling and the science behind your limits.
Sodium, Blood Pressure, and Kidney Disease: The Science Explained
Excess sodium raises blood pressure, which damages kidney blood vessels. Learn the sodium-kidney feedback loop and why 1,500-2,300mg limits matter.
CKD Stages Explained: What Your GFR Means for Your Diet
CKD stages 1-5 have different nutrient limits. Learn exactly how sodium, potassium, phosphorus, and protein change as GFR drops, with limits by stage.
Hidden Phosphorus Additives: The Biggest Threat to Your Kidney Diet
Phosphorus additives are 90%+ absorbed vs 40-60% from natural foods. Learn which additives to avoid and how to read labels to protect your kidneys.
Protein and CKD: How Much Is Safe for Your Stage?
Protein needs vary drastically by CKD stage: 0.6-0.8g/kg pre-dialysis vs 1.0-1.2g/kg on dialysis. Learn stage-specific protein guidelines.