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Kidney Diet Food Chart: Complete Guide to Safe, Moderate, and High-Risk Foods

All-in-one kidney diet food chart covering sodium, potassium, phosphorus, and protein for 150+ foods. Traffic light ratings make CKD meal planning simple.

TL;DR

  • This chart rates 150+ foods across all four key nutrients: sodium, potassium, phosphorus, and protein
  • Green = safe for most CKD stages; Yellow = moderate, watch portions; Red = limit in later-stage CKD
  • A food needs to be safe across ALL four nutrients to be truly kidney-friendly

Most kidney diet resources focus on one nutrient at a time — a potassium chart here, a sodium list there. But when you are planning a meal, you need to know how a food rates across ALL four restricted nutrients simultaneously. This all-in-one chart gives you that complete picture for 150+ common foods.

Each food is rated Green, Yellow, or Red for sodium (Na), potassium (K), phosphorus (P), and protein (Pro) based on a single standard serving. All values are based on USDA FoodData Central. For detailed single-nutrient charts, see our individual references for sodium, potassium, and phosphorus.

Your individual nutrient limits depend on your CKD stage.

Rating Thresholds

RatingSodiumPotassiumPhosphorusProtein
GreenUnder 140mgUnder 200mgUnder 100mgUnder 7g
Yellow140-400mg200-300mg100-200mg7-14g
RedOver 400mgOver 300mgOver 200mgOver 14g

Note on protein: Protein is not inherently “bad” — kidney patients need adequate protein. But excessive protein per serving (especially from large meat portions) increases kidney workload. The rating reflects portion awareness, not avoidance.


Fruits

FoodServingNaKPProOverall
Apple1 mediumGreenGreenGreenGreenAll Green
Applesauce (unsweetened)1/2 cupGreenGreenGreenGreenAll Green
Banana1 mediumGreenRedGreenGreenWatch K
Blueberries1 cupGreenGreenGreenGreenAll Green
Cantaloupe1 cup cubedGreenRedGreenGreenWatch K
Cherries (sweet)1 cupGreenRedGreenGreenWatch K
Clementine1 fruitGreenGreenGreenGreenAll Green
Cranberries1 cupGreenGreenGreenGreenAll Green
Grapefruit1/2 mediumGreenGreenGreenGreenAll Green
Grapes1 cupGreenGreenGreenGreenAll Green
Kiwi1 mediumGreenYellowGreenGreenAll Green
Mango1 cup slicedGreenYellowGreenGreenAll Green
Orange1 mediumGreenYellowGreenGreenAll Green
Peach1 mediumGreenGreenGreenGreenAll Green
Pear1 mediumGreenYellowGreenGreenAll Green
Pineapple1 cupGreenGreenGreenGreenAll Green
Plum1 mediumGreenGreenGreenGreenAll Green
Raspberries1 cupGreenGreenGreenGreenAll Green
Strawberries1 cupGreenYellowGreenGreenAll Green
Watermelon1 cupGreenGreenGreenGreenAll Green

Best picks: Apple, blueberries, cranberries, grapes, pineapple, plum, and watermelon are green across all four nutrients.


Vegetables

FoodServingNaKPProOverall
Asparagus6 spearsGreenGreenGreenGreenAll Green
Bell pepper (red)1 mediumGreenGreenGreenGreenAll Green
Broccoli1 cup cookedGreenYellowYellowGreenWatch K, P
Brussels sprouts1 cup cookedGreenRedGreenGreenWatch K
Cabbage1/2 cup cookedGreenGreenGreenGreenAll Green
Carrots1 cup cookedGreenGreenGreenGreenAll Green
Cauliflower1 cup cookedGreenGreenGreenGreenAll Green
Celery2 stalksGreenGreenGreenGreenAll Green
Corn1/2 cupGreenGreenGreenGreenAll Green
Cucumber1 cup slicedGreenGreenGreenGreenAll Green
Eggplant1 cup cookedGreenGreenGreenGreenAll Green
Green beans1 cup cookedGreenGreenGreenGreenAll Green
Iceberg lettuce2 cupsGreenGreenGreenGreenAll Green
Kale (cooked)1 cupGreenYellowGreenGreenAll Green
Mushrooms (cooked)1 cupGreenRedYellowGreenWatch K, P
Onion1/2 cupGreenGreenGreenGreenAll Green
Peas (green)1 cup cookedGreenYellowYellowYellowWatch all
Potato (baked with skin)1 mediumGreenRedYellowGreenWatch K, P
Romaine lettuce2 cupsGreenGreenGreenGreenAll Green
Spinach (cooked)1 cupGreenRedYellowGreenWatch K, P
Sweet potato1 mediumGreenRedGreenGreenWatch K
Tomato (fresh)1 mediumGreenGreenGreenGreenAll Green
Tomato sauce1/2 cupYellowYellowGreenGreenWatch Na
Zucchini1 cup cookedGreenGreenGreenGreenAll Green

Best picks: Cabbage, cauliflower, cucumber, eggplant, green beans, lettuce, onion, and zucchini are reliably green across all four nutrients.


Proteins — Meat, Poultry, and Fish

FoodServingNaKPProOverall
Bacon3 slicesRedGreenYellowYellowWatch Na
Beef (sirloin)3 ozGreenYellowYellowRedWatch P, Pro
Chicken breast3 ozGreenGreenYellowRedWatch P, Pro
Chicken thigh3 ozGreenGreenYellowRedWatch P, Pro
Cod3 ozGreenGreenYellowYellowOK
Deli ham3 ozRedGreenRedYellowAvoid
Deli turkey3 ozRedGreenRedYellowAvoid
Egg (whole)1 largeGreenGreenGreenYellowAll Green
Egg white1 largeGreenGreenGreenGreenAll Green
Ground beef (lean)3 ozGreenGreenYellowRedWatch Pro
Hot dog1 frankRedGreenRedYellowAvoid
Lamb3 ozGreenGreenYellowRedWatch P, Pro
Pork chop3 ozGreenGreenYellowRedWatch Pro
Salmon3 ozGreenRedRedRedWatch K, P, Pro
Sardines3 ozYellowGreenRedRedWatch P, Pro
Shrimp3 ozGreenGreenYellowYellowOK
Tilapia3 ozGreenGreenYellowRedWatch Pro
Tuna (canned)3 ozYellowGreenYellowRedWatch Na, Pro
Turkey breast3 ozGreenGreenYellowRedWatch Pro

Best picks: Egg whites and whole eggs offer protein with the lowest overall nutrient impact. Shrimp and cod are the leanest fish options.


Dairy and Alternatives

FoodServingNaKPProOverall
Almond milk (unsweetened)1 cupGreenGreenGreenGreenAll Green
American cheese1 ozRedGreenRedYellowAvoid
Butter (unsalted)1 tbspGreenGreenGreenGreenAll Green
Cheddar cheese1 ozYellowGreenYellowYellowWatch Na
Coconut milk (carton)1 cupGreenGreenGreenGreenAll Green
Cottage cheese1/2 cupRedGreenYellowYellowWatch Na
Cream cheese2 tbspGreenGreenGreenGreenAll Green
Feta cheese1 ozYellowGreenGreenGreenWatch Na
Greek yogurt6 ozGreenYellowRedYellowWatch P
Ice cream (vanilla)1/2 cupGreenGreenGreenGreenAll Green
Milk (any type)1 cupGreenRedRedYellowWatch K, P
Mozzarella1 ozGreenGreenYellowYellowOK
Oat milk1 cupGreenGreenGreenGreenAll Green
Rice milk1 cupGreenGreenGreenGreenAll Green
Sour cream2 tbspGreenGreenGreenGreenAll Green
Swiss cheese1 ozGreenGreenYellowYellowOK
Yogurt (regular)6 ozGreenYellowYellowYellowWatch portions

Best picks: Unsweetened almond milk, coconut milk, cream cheese, and sour cream are green across all four nutrients.


Legumes and Plant Proteins

FoodServingNaKPProOverall
Black beans1/2 cupGreenYellowYellowYellowWatch portions
Chickpeas1/2 cupGreenYellowYellowYellowWatch portions
Edamame1/2 cupGreenYellowRedYellowWatch P
Kidney beans1/2 cupGreenYellowYellowYellowWatch portions
Lentils1/2 cupGreenYellowYellowYellowWatch portions
Peanut butter2 tbspGreenYellowYellowYellowWatch portions
Tofu (firm)1/2 cupGreenGreenYellowYellowOK

Note: Remember that plant phosphorus is only 20-40% absorbed, making the effective phosphorus load from legumes much lower than the raw numbers suggest.


Grains and Breads

FoodServingNaKPProOverall
Bagel1 mediumYellowGreenGreenYellowWatch Na
Brown rice1/2 cup cookedGreenGreenGreenGreenAll Green
Corn tortilla1 tortillaGreenGreenGreenGreenAll Green
Couscous1/2 cup cookedGreenGreenGreenGreenAll Green
Crackers (saltine)6 crackersYellowGreenGreenGreenWatch Na
English muffin1 wholeYellowGreenGreenGreenWatch Na
Flour tortilla1 mediumYellowGreenGreenGreenWatch Na
Oatmeal (plain)1/2 cup cookedGreenGreenGreenGreenAll Green
Pasta (white)1 cup cookedGreenGreenGreenYellowAll Green
Popcorn (air-popped)3 cupsGreenGreenGreenGreenAll Green
Rice (white)1/2 cup cookedGreenGreenGreenGreenAll Green
Sourdough bread1 sliceYellowGreenGreenGreenWatch Na
White bread1 sliceGreenGreenGreenGreenAll Green
Whole wheat bread1 sliceGreenGreenGreenGreenAll Green

Best picks: White rice, corn tortillas, oatmeal, and popcorn are reliably all-green.


Snacks and Sweets

FoodServingNaKPProOverall
Animal crackers10 crackersGreenGreenGreenGreenAll Green
Chocolate (dark)1 ozGreenYellowGreenGreenAll Green
Chocolate (milk)1 ozGreenGreenGreenGreenAll Green
Cookies (sugar)2 cookiesGreenGreenGreenGreenAll Green
Gelatin (Jell-O)1/2 cupGreenGreenGreenGreenAll Green
Graham crackers2 sheetsGreenGreenGreenGreenAll Green
Gummy bears10 piecesGreenGreenGreenGreenAll Green
Hard candy3 piecesGreenGreenGreenGreenAll Green
Marshmallows4 largeGreenGreenGreenGreenAll Green
Potato chips1 ozYellowGreenGreenGreenWatch Na
Pretzels1 ozYellowGreenGreenGreenWatch Na
Rice cakes2 cakesGreenGreenGreenGreenAll Green
Vanilla wafers5 wafersGreenGreenGreenGreenAll Green

Beverages

FoodServingNaKPProOverall
Apple juice8 ozGreenYellowGreenGreenAll Green
Black tea8 ozGreenGreenGreenGreenAll Green
Club soda12 ozGreenGreenGreenGreenAll Green
Coffee (black)8 ozGreenGreenGreenGreenAll Green
Cranberry juice cocktail8 ozGreenGreenGreenGreenAll Green
Dark cola12 ozGreenGreenGreenGreenAll Green*
Ginger ale12 ozGreenGreenGreenGreenAll Green
Lemonade8 ozGreenGreenGreenGreenAll Green
Orange juice8 ozGreenYellowGreenGreenAll Green
Tomato juice8 ozRedRedGreenGreenAvoid
Water8 ozGreenGreenGreenGreenAll Green

*Dark colas contain phosphorus additives (40-60mg) that are 90%+ absorbed. While the raw number appears green, the effective phosphorus load is disproportionately high. See our phosphorus additives guide.


How to Use This Chart

Look for “All Green” foods first. Build the foundation of your meals from foods that are green across all four nutrients. These are your safest, most worry-free options.

Check the “Overall” column for quick decisions. If a food says “Watch K” it means potassium is the concern — safe on everything else. If it says “Avoid,” it has multiple red flags.

Remember that portion size is everything. These ratings are per standard serving. Double the portion and a Yellow becomes a Red.

Consider your specific CKD stage. In stages 1-2, you may only need to watch sodium. By stage 4-5, all four nutrients matter. See our stage-by-stage guide for tailored recommendations.

Use technology for precision. A chart gives you the overview, but tracking actual meals requires adding up everything on your plate. KidneyPal does this automatically by scanning your meals and calculating all four nutrients against your personalized daily limits.


The Bottom Line

A kidney diet is not about memorizing hundreds of numbers — it is about developing a sense for which foods are reliably safe and which ones require attention. This chart gives you that overview in a single reference. Print it, bookmark it, or screenshot the sections most relevant to your diet. Over time, these ratings will become second nature.

For detailed guidance by CKD stage, visit our kidney disease diet management guide. For deep dives into individual nutrients:

Track How This Fits YOUR Kidney Diet

Everyone's kidneys respond differently. KidneyPal tracks sodium, potassium, phosphorus, and protein personalized to your CKD stage — including hidden phosphorus additives that other trackers miss.

Frequently Asked Questions

What is the best food chart for kidney disease?

The best kidney diet food chart covers all four restricted nutrients — sodium, potassium, phosphorus, and protein — in a single view for each food. This lets you see at a glance whether a food is safe across all categories, rather than checking four separate lists. Our chart below uses traffic light ratings for each nutrient.

Can kidney patients eat any food they want?

In early CKD (stages 1-2), dietary restrictions are minimal and focus mainly on sodium. As kidney function declines through stages 3-5, potassium, phosphorus, and protein restrictions become increasingly important. Your nephrologist and renal dietitian will tailor recommendations to your specific lab values and GFR.

What is the traffic light system for kidney diet foods?

The traffic light system rates foods as Green (safe for most CKD diets), Yellow (okay in moderation with portion control), or Red (limit or avoid in later-stage CKD). A food can be green for one nutrient but red for another — for example, a banana is green for sodium and phosphorus but red for potassium.

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