Low Phosphorus Foods: 130+ Safe Options for Kidney Disease
Complete list of 130+ low phosphorus foods under 100mg per serving. Includes dairy alternatives, safe proteins, and snacks for CKD diets.
TL;DR
- Low phosphorus = under 100mg per serving; very low = under 50mg per serving
- Best bets: fresh fruits, most vegetables, white grains, egg whites, and plant-based milks
- Avoid processed foods with phosphorus additives (90%+ absorption) even when raw numbers look similar
When managing phosphorus on a kidney diet, knowing what you CAN eat is just as important as knowing what to avoid. This reference lists 130+ foods that contain less than 100mg of phosphorus per standard serving — your safest building blocks for kidney-friendly meals.
All values are based on USDA FoodData Central. For the complete phosphorus database including moderate and high-phosphorus foods, see our Phosphorus in Foods List. For background on phosphorus additives, see our Phosphorus Additives Guide.
Why Phosphorus Source Matters
Even within this “low phosphorus” list, absorption varies:
| Source Type | Absorption Rate | Impact |
|---|---|---|
| Plant-based foods | 20-40% | Lowest effective phosphorus |
| Animal-based foods | 40-60% | Moderate effective phosphorus |
| Additive phosphorus | 90-100% | Highest effective phosphorus |
A food with 80mg of plant phosphorus delivers roughly 16-32mg to your blood, while 80mg from a processed food delivers 72-80mg. This list focuses on foods with low raw values, but plant-based options within the list are even safer than they appear.
Low Phosphorus Fruits
Nearly all fruits are low in phosphorus, making them ideal kidney diet staples.
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Apple | 1 medium | 20 |
| Applesauce (unsweetened) | 1/2 cup | 9 |
| Apricot (fresh) | 1 medium | 8 |
| Banana | 1 medium | 26 |
| Blackberries | 1 cup | 32 |
| Blueberries | 1 cup | 18 |
| Cantaloupe | 1 cup cubed | 27 |
| Cherries (sweet) | 1 cup | 29 |
| Clementine | 1 fruit | 15 |
| Cranberries (raw) | 1 cup | 13 |
| Dates (Medjool) | 2 dates | 40 |
| Figs (fresh) | 2 medium | 22 |
| Grapefruit | 1/2 medium | 18 |
| Grapes | 1 cup | 30 |
| Honeydew | 1 cup cubed | 18 |
| Kiwi | 1 medium | 34 |
| Lemon | 1 medium | 16 |
| Lime | 1 medium | 12 |
| Mango | 1 cup sliced | 23 |
| Nectarine | 1 medium | 28 |
| Orange | 1 medium | 30 |
| Papaya | 1 cup cubed | 10 |
| Peach | 1 medium | 20 |
| Pear | 1 medium | 20 |
| Pineapple | 1 cup chunks | 13 |
| Plum | 1 medium | 11 |
| Raspberries | 1 cup | 36 |
| Strawberries | 1 cup | 40 |
| Tangerine | 1 medium | 18 |
| Watermelon | 1 cup diced | 17 |
Low Phosphorus Vegetables
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Asparagus | 4 spears cooked | 47 |
| Bell pepper (green) | 1/2 cup | 15 |
| Bell pepper (red) | 1 medium | 25 |
| Cabbage (cooked) | 1/2 cup | 18 |
| Carrots (cooked) | 1/2 cup | 25 |
| Cauliflower (cooked) | 1/2 cup | 24 |
| Celery | 1 stalk | 12 |
| Collard greens | 1/2 cup cooked | 29 |
| Corn (canned) | 1/2 cup | 67 |
| Cucumber | 1/2 cup sliced | 12 |
| Eggplant (cooked) | 1/2 cup | 11 |
| Garlic | 3 cloves | 14 |
| Green beans (cooked) | 1/2 cup | 23 |
| Green beans (canned) | 1/2 cup | 18 |
| Iceberg lettuce | 2 cups | 20 |
| Kale (raw) | 1 cup | 18 |
| Leeks | 1/4 cup cooked | 15 |
| Mushrooms (raw) | 1/2 cup | 43 |
| Onion (cooked) | 1/2 cup | 35 |
| Radishes | 5 medium | 12 |
| Romaine lettuce | 2 cups | 30 |
| Sauerkraut | 1/4 cup | 12 |
| Snap peas | 1/2 cup | 30 |
| Spinach (raw) | 1 cup | 15 |
| Sweet potato (baked) | 1/2 medium | 31 |
| Tomato | 1 small | 20 |
| Turnip (cooked) | 1/2 cup | 21 |
| Water chestnuts (canned) | 1/2 cup | 13 |
| Watercress | 1 cup | 10 |
| Yellow squash | 1/2 cup cooked | 25 |
| Zucchini | 1/2 cup cooked | 28 |
Low Phosphorus Proteins
Finding protein sources that are low in phosphorus is the trickiest part of a kidney diet. These options keep phosphorus under 100mg per serving.
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Brie cheese | 1 oz | 53 |
| Cream cheese | 2 tbsp | 30 |
| Egg white | 1 large | 5 |
| Egg (whole) | 1 large | 99 |
| Feta cheese | 1 oz | 96 |
| Parmesan (grated) | 1 tbsp | 68 |
| Ricotta (part-skim) | 2 tbsp | 60 |
| Sour cream | 2 tbsp | 25 |
| Tofu (silken) | 1/4 block | 60 |
Note: Most meat, poultry, and fish exceed 100mg per 3oz serving. If your phosphorus limit is strict, use smaller portions of meat (2oz instead of 3oz) paired with low-phosphorus sides, or ask your dietitian about phosphorus binders taken with meals.
Low Phosphorus Grains and Breads
White and refined grains are significantly lower in phosphorus than whole grain versions.
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Bagel (white) | 1 medium | 68 |
| Cornbread | 1 piece | 70 |
| Corn tortilla | 1 tortilla | 51 |
| Couscous | 1/2 cup cooked | 21 |
| Cream of wheat | 1/2 cup cooked | 20 |
| Croissant | 1 medium | 60 |
| English muffin (white) | 1 whole | 76 |
| Flour tortilla (white) | 1 medium | 50 |
| French bread | 1 slice | 30 |
| Graham crackers | 2 sheets | 20 |
| Grits | 1/2 cup cooked | 16 |
| Italian bread | 1 slice | 22 |
| Macaroni (white, cooked) | 1/2 cup | 38 |
| Noodles (egg, cooked) | 1/2 cup | 47 |
| Oatmeal (plain) | 1/2 cup cooked | 90 |
| Pasta (white, cooked) | 1 cup | 76 |
| Pita bread (white) | 1 small | 40 |
| Popcorn (air-popped) | 3 cups | 84 |
| Rice (white, cooked) | 1/2 cup | 34 |
| Rice cakes | 2 cakes | 32 |
| Rice noodles | 1/2 cup cooked | 14 |
| Sourdough bread | 1 slice | 42 |
| Spaghetti (white, cooked) | 1 cup | 76 |
| White bread | 1 slice | 25 |
Note: Whole wheat bread (57mg/slice), whole wheat pasta (151mg/cup), and brown rice (81mg/half cup) are noticeably higher. On a strict low-phosphorus diet, white/refined versions are preferred.
Low Phosphorus Dairy Alternatives
Traditional dairy is one of the highest phosphorus food groups. These alternatives let you enjoy creamy foods without the phosphorus load.
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Almond milk (unsweetened, unenriched) | 1 cup | 24 |
| Coconut cream | 2 tbsp | 15 |
| Coconut milk (carton) | 1 cup | 25 |
| Cool Whip | 2 tbsp | 2 |
| Half and half | 2 tbsp | 28 |
| Heavy cream | 2 tbsp | 19 |
| Non-dairy creamer (liquid) | 1 tbsp | 10 |
| Oat milk (unenriched) | 1 cup | 50 |
| Rice milk (unenriched) | 1 cup | 56 |
| Whipped cream | 2 tbsp | 8 |
Important: Some plant milks are fortified with calcium phosphate, which significantly increases phosphorus content. Always check the ingredient label and choose “unenriched” or “unsweetened original” varieties.
Low Phosphorus Beverages
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Apple juice | 8 oz | 17 |
| Black tea | 8 oz | 2 |
| Club soda | 12 oz | 0 |
| Coffee (black) | 8 oz | 7 |
| Cranberry juice cocktail | 8 oz | 3 |
| Ginger ale | 12 oz | 0 |
| Grape juice | 4 oz | 14 |
| Lemonade | 8 oz | 5 |
| Lemon-lime soda (Sprite, 7-Up) | 12 oz | 0 |
| Orange juice | 8 oz | 27 |
| Peach nectar | 4 oz | 8 |
| Root beer | 12 oz | 0 |
| Water | 8 oz | 0 |
| White wine | 5 oz | 18 |
Warning: Dark colas (Coca-Cola, Pepsi, Dr Pepper) contain phosphoric acid, adding 40-60mg of highly absorbable additive phosphorus per 12oz can. Stick to clear sodas, ginger ale, or root beer instead.
Low Phosphorus Snacks and Condiments
| Food | Serving Size | Phosphorus (mg) |
|---|---|---|
| Animal crackers | 10 crackers | 30 |
| Butter | 1 tbsp | 3 |
| Corn chips | 1 oz | 35 |
| Cranberry sauce | 2 tbsp | 3 |
| Gelatin (Jell-O) | 1/2 cup | 28 |
| Gummy candy | 10 pieces | 0 |
| Hard candy | 3 pieces | 0 |
| Honey | 1 tbsp | 1 |
| Jam or jelly | 1 tbsp | 2 |
| Jelly beans | 10 pieces | 1 |
| Ketchup | 1 tbsp | 6 |
| Maple syrup | 1 tbsp | 1 |
| Marshmallows | 4 large | 2 |
| Mayonnaise | 1 tbsp | 4 |
| Mustard | 1 tsp | 4 |
| Olive oil | 1 tbsp | 0 |
| Pickles (dill) | 1 spear | 4 |
| Potato chips (plain) | 1 oz | 50 |
| Pretzels | 1 oz | 30 |
| Rice cakes | 2 cakes | 32 |
| Saltine crackers | 6 crackers | 20 |
| Sugar | 1 tsp | 0 |
| Vanilla wafers | 5 wafers | 15 |
| Vinegar | 1 tbsp | 1 |
Sample Low Phosphorus Day
Here is what a full day of eating might look like when prioritizing low-phosphorus choices:
| Meal | Foods | Estimated Phosphorus |
|---|---|---|
| Breakfast | 2 egg whites scrambled, white toast with jam, 1 cup blueberries, coffee with non-dairy creamer | ~55mg |
| Snack | Apple slices with 1 tbsp honey | ~21mg |
| Lunch | Turkey sandwich (2oz fresh turkey, white bread, lettuce, mustard), corn chips, grapes | ~180mg |
| Snack | Rice cakes with cranberry sauce | ~35mg |
| Dinner | 3oz chicken breast, 1/2 cup white rice, steamed green beans, side salad with ranch | ~295mg |
| Dessert | 1/2 cup sherbet | ~40mg |
| Daily Total | ~626mg |
This sample day comes in well under the 800mg target for CKD stages 3-4.
How to Use This List
Swap high-phosphorus ingredients for low-phosphorus alternatives. Replace milk with unenriched almond milk. Use cream cheese instead of cheddar. Choose white rice over brown rice. These small swaps add up to major phosphorus reductions.
Read ingredient labels on packaged foods. Even if a food appears on this low-phosphorus list, processed versions may contain phosphorus additives that dramatically increase the phosphorus content. Look for ingredients containing “PHOS” — see our phosphorus additives guide.
Pair higher-phosphorus proteins with low-phosphorus sides. Since most meats exceed 100mg per serving, surround them with very low phosphorus sides (white rice, green beans, applesauce) to keep the meal total manageable.
Use tracking tools for accuracy. Estimating phosphorus from memory is unreliable, especially when additives are involved. KidneyPal lets you scan meals to automatically calculate phosphorus alongside your other nutrient targets.
The Bottom Line
Low-phosphorus eating is very achievable once you know which foods are safe. Fresh fruits, most vegetables, white grains, and plant-based milks form a solid foundation. The biggest wins come from avoiding processed foods with phosphorus additives and choosing refined grains over whole grains when phosphorus control is a priority.
For a complete kidney diet planning resource, visit our kidney disease diet management guide. Related references:
Track How This Fits YOUR Kidney Diet
Everyone's kidneys respond differently. KidneyPal tracks sodium, potassium, phosphorus, and protein personalized to your CKD stage — including hidden phosphorus additives that other trackers miss.
Frequently Asked Questions
What foods have the least phosphorus?
Foods with essentially zero phosphorus include fats and oils (olive oil, butter), sugars (honey, jam), most fresh fruits (apples, berries, grapes), and plain beverages (water, tea, coffee, lemon-lime soda). These can be included freely on a low-phosphorus diet.
What dairy alternatives are low in phosphorus?
Unenriched almond milk (24mg/cup), coconut milk from a carton (25mg/cup), and rice milk (56mg/cup) are excellent low-phosphorus dairy swaps. Cream cheese (30mg/2 tbsp), brie (53mg/oz), and sour cream (25mg/2 tbsp) are the lowest-phosphorus actual dairy products.
Is chicken high in phosphorus?
Chicken breast has about 196mg of phosphorus per 3oz cooked serving, which is in the moderate range for natural animal phosphorus. However, only 40-60% is absorbed. Processed chicken products (nuggets, deli chicken) contain additive phosphorus that is 90%+ absorbed, making them much worse despite similar raw numbers.
