Low Potassium Foods List: 150+ Safe Foods for Kidney Disease
Complete list of 150+ low potassium foods under 200mg per serving. Organized by food group with serving sizes for easy CKD meal planning.
TL;DR
- Low potassium = under 200mg per serving; very low = under 100mg per serving
- Fruits: apples, berries, grapes, pineapple, and watermelon are your safest picks
- Vegetables: cabbage, cucumber, lettuce, cauliflower, and bell peppers are reliably low
- Grains and white bread are naturally low and form a solid base for meals
When your nephrologist or dietitian tells you to follow a low-potassium diet, the first question is always the same: “What CAN I eat?” This list answers that question with 150+ foods that contain less than 200mg of potassium per standard serving, organized by food group for quick reference.
All values are based on USDA FoodData Central. For the complete potassium chart including moderate and high-potassium foods, see our Potassium Content of 200+ Foods. Your individual potassium needs depend on your CKD stage.
Understanding Potassium Categories
| Category | Potassium per Serving | Approach |
|---|---|---|
| Very Low | Under 100mg | Include freely in most CKD diets |
| Low | 100-200mg | Include regularly with normal portions |
| Moderate | 200-300mg | Include with portion awareness |
| High | Over 300mg | Limit or avoid in later-stage CKD |
The foods in this list fall into the Very Low and Low categories.
Low Potassium Fruits
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Apple | 1 medium | 107 |
| Applesauce (unsweetened) | 1/2 cup | 91 |
| Apricot (fresh) | 1 medium | 91 |
| Blackberries | 1/2 cup | 117 |
| Blueberries | 1 cup | 114 |
| Cherries (sour, canned) | 1/2 cup | 120 |
| Clementine | 1 fruit | 131 |
| Cranberries (raw) | 1 cup | 85 |
| Fruit cocktail (canned, drained) | 1/2 cup | 100 |
| Grapefruit | 1/2 medium | 166 |
| Grapes (red or green) | 1 cup | 176 |
| Lemon | 1 medium | 80 |
| Lime | 1 medium | 68 |
| Lychee | 5 fruits | 80 |
| Mandarin oranges (canned) | 1/2 cup | 98 |
| Peach (fresh) | 1 medium | 186 |
| Peaches (canned, drained) | 1/2 cup | 120 |
| Pear (fresh) | 1 small | 150 |
| Pears (canned, drained) | 1/2 cup | 95 |
| Pineapple (fresh) | 1 cup chunks | 180 |
| Pineapple (canned, drained) | 1/2 cup | 132 |
| Plum | 1 medium | 104 |
| Raspberries | 1 cup | 186 |
| Starfruit | 1 medium | 176 |
| Tangerine | 1 medium | 146 |
| Watermelon | 1 cup diced | 170 |
Tip: Canned fruits (drained and rinsed) are often lower in potassium than their fresh counterparts because potassium leaches into the liquid.
Low Potassium Vegetables
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Alfalfa sprouts | 1 cup | 26 |
| Bamboo shoots (canned) | 1/2 cup | 52 |
| Bean sprouts | 1/2 cup | 63 |
| Bell pepper (green) | 1/2 cup chopped | 88 |
| Bell pepper (red) | 1/2 cup chopped | 105 |
| Cabbage (green, cooked) | 1/2 cup | 73 |
| Cabbage (red, raw) | 1/2 cup | 76 |
| Carrots (raw) | 1 medium | 115 |
| Cauliflower (cooked) | 1/2 cup | 88 |
| Cauliflower (raw) | 1/2 cup | 75 |
| Celery | 1 stalk | 104 |
| Corn (canned, drained) | 1/2 cup | 100 |
| Cucumber (with peel) | 1/2 cup sliced | 76 |
| Eggplant (cooked) | 1/2 cup | 62 |
| Endive | 1 cup | 79 |
| Green beans (cooked) | 1/2 cup | 91 |
| Green beans (canned) | 1/2 cup | 65 |
| Iceberg lettuce | 2 cups | 78 |
| Jicama | 1/2 cup | 97 |
| Kale (raw) | 1 cup | 80 |
| Leeks (cooked) | 1/4 cup | 40 |
| Mushrooms (canned) | 1/2 cup | 101 |
| Okra (cooked) | 1/2 cup | 108 |
| Onion (cooked) | 1/2 cup | 120 |
| Onion (raw) | 1/4 cup | 45 |
| Peas (canned, drained) | 1/2 cup | 94 |
| Radishes | 5 medium | 66 |
| Romaine lettuce | 1 cup | 58 |
| Sauerkraut | 1/4 cup | 45 |
| Snow peas | 1/2 cup | 96 |
| Turnip (cooked) | 1/2 cup | 138 |
| Water chestnuts (canned) | 1/2 cup | 83 |
| Watercress | 1 cup | 56 |
| Yellow squash (cooked) | 1/2 cup | 173 |
| Zucchini (cooked) | 1/2 cup | 109 |
Tip: Boiling vegetables and discarding the cooking water (leaching) can reduce potassium by 20-50%. This technique can bring moderate-potassium vegetables into the low range.
Low Potassium Proteins
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Chicken breast | 3 oz cooked | 176 |
| Clams (canned) | 2 oz | 100 |
| Cod | 3 oz cooked | 155 |
| Cottage cheese (low-fat) | 1/4 cup | 48 |
| Crab (imitation) | 3 oz | 76 |
| Cream cheese | 2 tbsp | 34 |
| Egg (whole) | 1 large | 69 |
| Egg white | 1 large | 54 |
| Ground beef (lean) | 3 oz cooked | 170 |
| Ham (fresh, not deli) | 3 oz | 180 |
| Lamb chop | 3 oz cooked | 173 |
| Pork chop | 3 oz cooked | 190 |
| Ricotta cheese | 1/4 cup | 65 |
| Shrimp | 3 oz cooked | 155 |
| Tilapia | 3 oz cooked | 170 |
| Tofu (silken) | 1/4 block | 75 |
| Tuna (canned in water) | 3 oz | 134 |
| Turkey breast | 3 oz cooked | 183 |
| Veal | 3 oz cooked | 181 |
Low Potassium Grains, Breads, and Cereals
Grains are naturally among the lowest potassium food groups and form the foundation of many kidney-friendly meals.
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Bagel (plain) | 1 medium | 72 |
| Breadsticks | 2 sticks | 25 |
| Cornbread | 1 piece | 77 |
| Corn tortilla | 1 tortilla | 40 |
| Couscous | 1/2 cup cooked | 46 |
| Crackers (saltine) | 6 crackers | 17 |
| Cream of wheat | 1/2 cup cooked | 22 |
| Croissant | 1 medium | 67 |
| English muffin | 1 whole | 75 |
| Flour tortilla (white) | 1 medium | 47 |
| French bread | 1 slice | 28 |
| Graham crackers | 2 sheets | 36 |
| Grits | 1/2 cup cooked | 26 |
| Italian bread | 1 slice | 22 |
| Macaroni (cooked) | 1/2 cup | 22 |
| Naan bread | 1 piece | 58 |
| Noodles (egg, cooked) | 1/2 cup | 24 |
| Oatmeal (plain) | 1/2 cup cooked | 82 |
| Pancake (plain) | 1 medium | 54 |
| Pasta (white, cooked) | 1/2 cup | 22 |
| Pita bread (white) | 1 small | 36 |
| Popcorn (air-popped) | 3 cups | 93 |
| Rice (white, cooked) | 1/2 cup | 27 |
| Rice cakes | 2 cakes | 26 |
| Rice noodles | 1/2 cup cooked | 17 |
| Sourdough bread | 1 slice | 32 |
| Spaghetti (white, cooked) | 1/2 cup | 22 |
| Waffle (frozen) | 1 waffle | 42 |
| White bread | 1 slice | 25 |
Low Potassium Dairy and Alternatives
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Almond milk (unsweetened) | 1 cup | 37 |
| Butter | 1 tbsp | 4 |
| Coconut milk (carton) | 1 cup | 46 |
| Cool Whip | 2 tbsp | 3 |
| Cream cheese | 2 tbsp | 34 |
| Half and half | 2 tbsp | 39 |
| Heavy cream | 2 tbsp | 22 |
| Mozzarella | 1 oz | 27 |
| Non-dairy creamer | 1 tbsp | 16 |
| Oat milk | 1 cup | 65 |
| Parmesan (grated) | 1 tbsp | 8 |
| Rice milk | 1 cup | 65 |
| Sherbet | 1/2 cup | 71 |
| Sour cream | 2 tbsp | 36 |
| Swiss cheese | 1 oz | 22 |
| Whipped cream | 2 tbsp | 10 |
Low Potassium Beverages
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Apple juice | 4 oz | 75 |
| Black tea | 8 oz | 88 |
| Club soda | 12 oz | 7 |
| Coffee (black) | 8 oz | 116 |
| Cranberry juice cocktail | 8 oz | 46 |
| Ginger ale | 12 oz | 4 |
| Grape juice | 4 oz | 84 |
| Lemonade | 8 oz | 37 |
| Lemon-lime soda | 12 oz | 4 |
| Peach nectar | 4 oz | 50 |
| Pear nectar | 4 oz | 17 |
| Root beer | 12 oz | 4 |
| Water | 8 oz | 0 |
Low Potassium Snacks and Condiments
| Food | Serving Size | Potassium (mg) |
|---|---|---|
| Animal crackers | 10 crackers | 20 |
| Applesauce | 1/2 cup | 91 |
| Cranberry sauce | 2 tbsp | 11 |
| Gelatin (Jell-O) | 1/2 cup | 1 |
| Gummy candy | 10 pieces | 1 |
| Hard candy | 3 pieces | 1 |
| Honey | 1 tbsp | 11 |
| Jam or jelly | 1 tbsp | 15 |
| Ketchup | 1 tbsp | 57 |
| Lollipop | 1 piece | 0 |
| Maple syrup | 1 tbsp | 42 |
| Marshmallows | 4 large | 1 |
| Mayonnaise | 1 tbsp | 3 |
| Mustard | 1 tsp | 8 |
| Olive oil | 1 tbsp | 0 |
| Peppermint | 1 piece | 0 |
| Pickles (dill) | 1 spear | 26 |
| Pretzels | 1 oz | 33 |
| Ranch dressing | 2 tbsp | 36 |
| Rice cakes | 2 cakes | 26 |
| Sugar | 1 tsp | 0 |
| Vanilla extract | 1 tsp | 26 |
| Vanilla wafers | 5 wafers | 13 |
| Vinegar | 1 tbsp | 2 |
How to Use This List
Build meals around low-potassium staples. Start with white rice, pasta, or bread as your base. Add a lean protein like chicken, eggs, or shrimp. Include low-potassium vegetables like cabbage, green beans, or bell peppers. Finish with a fruit like berries, apple slices, or grapes.
Watch portion sizes even with low-potassium foods. A single serving of white rice has 27mg of potassium, but three servings has 81mg. It still adds up across an entire day.
Use the leaching technique for more variety. Peeling, dicing, and boiling potatoes or root vegetables in a large pot of water for 10+ minutes, then discarding the water, can reduce potassium by 30-50%. This can open up foods that would otherwise be off-limits.
Track your total daily intake. Knowing individual food values is only useful when you can see the running total. KidneyPal helps you scan meals and automatically calculates potassium totals against your daily limit so you never have to guess.
Coordinate with your care team. This list provides general guidance, but your nephrologist and renal dietitian should set your specific daily potassium target based on your blood work.
The Bottom Line
A low-potassium diet does not have to be boring or restrictive. With 150+ foods under 200mg per serving to choose from, you have plenty of options for building satisfying meals. The key is knowing which foods are safe, watching your portions, and tracking your daily total.
For more kidney diet resources, visit our kidney disease diet management guide. Related references:
Track How This Fits YOUR Kidney Diet
Everyone's kidneys respond differently. KidneyPal tracks sodium, potassium, phosphorus, and protein personalized to your CKD stage — including hidden phosphorus additives that other trackers miss.
Frequently Asked Questions
What qualifies as a low potassium food?
A low potassium food generally contains less than 200mg of potassium per serving. Foods under 100mg per serving are considered very low potassium. These thresholds are widely used by renal dietitians, though your individual limit depends on your CKD stage and blood potassium levels.
Can you eat unlimited low potassium foods on a kidney diet?
Not exactly. While individual servings are low in potassium, eating very large quantities of any food adds up. Three cups of white rice, for example, still contributes meaningful potassium. Portion awareness matters even with green-rated foods. You also need to consider sodium, phosphorus, and protein in the same foods.
What fruits and vegetables are lowest in potassium?
The lowest potassium fruits include cranberries (85mg/cup), blueberries (114mg/cup), and grapes (176mg/cup). The lowest potassium vegetables include cucumber (76mg/half cup), iceberg lettuce (78mg/2 cups), and cabbage (73mg/half cup cooked). These can be eaten more freely on most kidney diets.
